Imboolpittia Estate
Silver Tips

Produced from:
Imboolpittia Estate, Ceylon

“Handmade, and gently nurtured, using only filtered sunlight.”


The artfully handpicked silvery bud of Camellia sinensis with its soft, downy texture in supremely delicate. When infused the buds acquire a dark olive hue as they release their flavor. The flavor of real white tea is as prized as it is elusive. The tea demands care in its preparation. Silver Tips are handmade, and gently nurtured in developing its refined character, using only filtered sunlight. Once discovered it is a luxurious indulgence; lightly fruity with grape, honey and floral notes, this antioxidant rich tea is a rare and lovingly handcrafted tea experience.

Tasting notes


Tasting tea is an art that can be perfected only through experience. Experts undergo years of training in order to develop their pallet but even they can disagree on the variances of the character of the tea. All teas have a unique profile and we believe that there is a systematic approach towards tea tasting. It helps one relate the sensor character of tea to its terroir and the production process behind it- leaving you with a better understanding and appreciation for the liquor.


It is best to taste tea when you are in the right mindset- for many of us, that entails when we are full of energy and creativity. Only then can you appreciate the spirit of tea and experience a delicate balance of peace, comfort and finesse.



Floral/ fruity
About the estate
Produced from:
Imboolpittia Estate, Ceylon


Imboolpitia Estate is situated in close proximity to the town of Nawalapitiya, in the Central Province of the country. The Estate comprises six divisions and is a tad under 900 hectares of which tea is grown on 230 hectares. Originally, Imboolpitia Estate was planted with coffee and rubber with tea being introduced in early 1905. The original factory was demolished in 1967 and a new factory was constructed that same year, which was declared opened by the then Hon. Prime Minister of Ceylon, Dudley Senanayake. The factory is situated between 500-600m above sea level and was the first factory to be installed with a trough withering system, which made the conventional tat withering method obsolete. It has a production output of 40,000kg of made tea per month.